Cuisine of Hyderabad

Cuisine of Hyderabad
While in Hyderabad, one must make it a point to try out the famous cuisine the city has to offer. Hyderabad boasts of a wide range of traditional vegetarian dishes, which are tempting to the core. They also have an assortment of typical non-vegetarian cuisines. Both the categories are rich in spice content and you need to be careful if you are not used to spicy and tangy food. Though spicy, it is extremely tasty and delicious and is definitely worth a try.

The prominent mouthwatering vegetarian dishes of Hyderabad are the Dahi Vada, Mirch-ka-sabu and Bagaara Baingan. The Dahi Vada essentially contains spicy and creamy curd in which round pieces of ground lentils have been immersed after being fried. The mirch-ka-sabu is a delicious vegetarian dish of Hyderabad consisting of hot chilies, which are immersed in cream gravy.

For all of you who have an active sweet tooth, pamper yourself with yummy sweet dishes like double-ka-meetha (bread pudding), Gajar-ka-halwa (carrot sweet dish) and Qubani-ka-meetha (apricot pudding). After relishing on the yummy Hyderabadi dishes one should have a sip of the Iranian chai or tea. This hot drink has a distinct flavor and you can easily find it in the street side cafes where you can just laze around and enjoy this famous Hyderabadi beverage.

The cuisine of Hyderabad is highly influenced by the Mughals who ruled here. Hence, the cuisine also has some elements of the Mughlai cuisine. The most famous of all is the Biryani, which is an aromatic assortment of rice, meat and seasonal vegetables. There is also a wide range of Kebabs to choose from which include Chicken korma, Sheer korma, Sheekh Kebab, Shammi Kebab etc. These special vegetarian and non-vegetarian Hyderabadi dishes are best enjoyed in the traditional Shahi Dastarkhana or the Royal Dining Hall. It is a conventional dining place where the ancient royal families relaxed and relished on the Hyderabadi cuisine. It is a 'low chowki ' or wooden bed, on which cotton mattresses are spread. They are bordered with relaxing supports and soft cushions on the edges. All you have to do is make yourself comfortable and feel like a Nizam! No meal is complete without the traditional paan, which is betel leaf stuffed with a mixture of betel nuts and spices which is folded in the betel leaf and held together with a clove.

Some of the ingredients of the traditional recipes are kept secret and are only known to the subsequent generations of the royal cooks. The royal cooks of the traditional Hyderabadi families are known, as 'Khansas' and are held in high esteem in these families.